It's All a Blur

Gordon takes a group called "The Eastenders" in the kitchen, cooks against Alex James in the recipe challenge and goes hunting for deer. Janet Street Porter looks for an alternative to fois gras, and Hugh Fearnley Whittingstall helps Gordon move his lambs.
On the menu: seared tuna nicoise salad; pan-fried chicken with asparagus; and caramelized apples and pears.